Between the highlands and the North Sea, Weser and Ems, surrounded by woodland and typical North-German natural beauty, luscious meadows and fresh air: The Franz Kampsen company was established here in Cloppenburg in 1976. Since that time we have considered it our duty to uphold the standard of “top quality”. We achieve this by focusing on the satisfaction of our customers all over Europe. With our in-house product development, we offer you the expertise needed to adapt existing products or develop new ones to meet the demands of your markets. As a tried and tested partner in the retail-brands sector, we also offer you extensive experience in production for your private label.
With our 200 employees, we develop and produce on a floor space of 13,000 m2. This is divided into two completely independent production areas. This enables us to react flexibly to any disturbances and to continue any interrupted production in the second, identically built, production area. In this way, we can count on continuous reliability from the raw material to the final product, and the continuous optimisation of our procurement and production processes. This consistent way of working routinely wins us awards for our products, such as those by the German Agricultural Society (DLG).
We use an integrated quality management system to ensure the highest product reliability and our uncompromising standards of quality. This enables us to meet national and international standards. Our company is currently certified in accordance with the QS and IFS standards at a higher level. We also successfully handle several unannounced audits by our major customers from industry and retail every year.
Our products are, of course, routinely inspected in independent, accredited laboratories. This enables us to guarantee our quality standard at the highest level – always in line with your specifications.
For more than 40 years now, the Kampsen brand has stood for an excellent taste sensation in meat and convenience products. The typical Kampsen flavour has become a reminder of home for the residents of Lower Saxony. Since we have kept our original recipes to this day and continuously refine them with different nuances, our classics remain in demand. Bon appetit!